Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. We earn a commission for products purchased through some links in this article. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. 2 lbs. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. Add them to the Gooseberries. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Tip them in a pan with 3 or 4 heaped tbsp of sugar and one or two of water, then bring to the boil. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. Serves six. Photograph: Jonathan Lovekin for the Observer. Strawberries are not the only fruit; they're not even the only summer berries. 1/4 cup caster sugar You will need all-purpose flour, granulated sugar and butter. Crush some nuts into your crumble topping - we love almonds, pistachios or hazelnuts. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. For the crumble 40 g ( 1/3 cup) plain flour (all-purpose flour) 35 g ( 1 1/4 oz) caster sugar (superfine sugar) 35 g ( 1 1/4 oz) cold unsalted butter, cubed Instructions Preheat the oven to 180C ( 350F ). Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Bake in the oven for 40-45 minutes until light brown. Eat cold or serve warm. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) The sauce will firm up slightly, but it will still be delicious. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. In Germany, I can buy them in the supermarket in summer, but they are not a staple, you might be able to find them 3-4 times in July/August. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Happy cooking! In a small dish, mix together the sugar, cinnamon, and cornflour. Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. At least that's my way. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! The seeds add important contrast to the general creaminess. Basic preparation is simple aquick wash followed by a top-and-tail. Therefore, when cleaning, they may be easier to handle. vanilla extract . You can just see the gooseberries under the crumblelayer here. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. As I've moved on to Victoria plums, I leave out the 6 tbsp water and 75g sugar in her recipe (they contain quite enough already), but I do top the halved fruit with her crumble mixture of 50g butter, 25g light soft brown sugar and 75g plain flour. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Gooseberry and coconut cake. Serve as is or with ice cream. I've always been greedily interested in food. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Serves four. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Heat for 5 minutes or until the butter has melted and everything is oozed together. If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. When they're both ready, I look carefully. This looks absolutely gorgeous, Thanh! Soak a tablespoonful of gelatin in water until dissolved, stir it into a cupful of boiling water, then add the sweetened gooseberry pulp. You can freeze whole gooseberries without topping and tailing if you like. Privacy Policy. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. Instead of baking, double wrap the dish in foil. Gooseberries are quite juicy with a thin skin. Visit our corporate site. 300g prepared gooseberries 50g caster sugar 2 teaspoons ground rice (to thicken the fruit juices) Method Put the flour, oats, muscovado sugar and butter into a large bowl, and add the finely grated zest of the orange. Spices ground cinnamon, ginger and so on also work well in moderation. Hope you will get to try this recipe one day . Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). 1 tbs. 2 pinches cracked black pepper. Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Thats it! Heat the oven to 200C/400F/gas mark 6. Thanks, Angela! Follow along in the easy step-by-step video. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Instructions. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Simply Nigella - Nigella Lawson 2015-11-03 "Part of the balance of life lies in understanding that different days require different ways of eating . Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Serve warm, with cream or ice-cream. This gooseberry crumble is a quick dessert, perfect with cream or custard. Serve the muffins decorated with strawberries and mint. trawberries are not the only fruit; they're not even the only summer berries. But this fruit is not just for dessert. purple gooseberry and elderflower crumble ice-cream. Your email address will not be published. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). So I turned to my trusty crumble cake recipe and made a delicious Gooseberry Crumble Cake. Grease and line the base of a 20 cm ( 8 inch) round springform cake pan. 1 week ago bbc.co.uk Show details . This will give things a chance to settle and cool down. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. I love that you combined a crumble with a cake thats so genius! Thanks, Tara! Add the sugar and water. Hi Marty! What a beautiful cake! What a scrumptious dish! To find out what personal data we collect and how we use it, please read our. Baking my way through life's ups and downs. Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Will definitely be making this again. Scatter this loosely over the gooseberries. I decided to sprinkle some brown sugar on top. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Cook gently until the sugar has dissolved. Love your flowers on top. This is the perfect summer dessert. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Butter the bottom of ramekins or larger dish. That's awesome! fresh from the oven. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Process the almonds in a blender to break up into a coarse meal. Is crumble one of our national treasures and can anyone make it better than a dinner lady? Tart, rather firm yet juicy berries. It should sit in soft folds. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. 1/2 tsp. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock It's the classic childhood pudding; hot, sweet, and incredibly comforting. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Crumble Topping. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. Hello Ruth, Make your own custard as Dominic suggests cheats never prosper! Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Whisk together the dry ingredients for the topping in a small mixing bowl. Still use them because theyre getting baked anyway and will break down. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. Cream the butter and caster sugar together until. Place the flour, baking powder and sugar into a large bowl. Instructions. Thank you! I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Such a gorgeous cake! Home Baking Desserts Gooseberry Crumble Cake. Easy Gooseberry Apple Crumble. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Place the gooseberries, sugar, lemon juice and cinnamon in an ovenproof dish and cover with crumble mix, Place in the oven for approximately 20 minutes. All rights reserved. Spread the crumbles over the gooseberries in the baking dish. It contains just four ingredients: fruit, flour, sugar and butter. Five, If you, like me, love risotto, check out this hand, Feeling like a break from all that festive food? Drizzle over the elderflower cordial and set aside. Crush with a fork. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Put the gooseberries, sugar and cordial in a saucepan. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Using the pads of you fingers, run this together until it resembles rough oatmeal. Add the rhubarb to the prepared dish. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. Check out this gooseberry cake! 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. But I have been enjoying them too much to care about the extra laundry duties. Line the base of a 22cm round cake tin with baking parchment. 3. Preheat the oven 180C/350F/gas Mark 4. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. baking powder Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. Cant wait to try this when gooseberries are in season. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. Cook on a high heat until the sugar has dissolved and the fruit is soft. This crumble looks so tasty! Stir occasionally.*. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Made by celeb chef Phil Vickery. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Directions Preheat the oven to 180C/Gas 4. I did a little twist on the crumble. Buttery crumble topping - we love almonds, pistachios or hazelnuts you fingers, run together..., baking powder and sugar in a small dish, mix together the sugar has dissolved the... Will give things a chance to settle and cool down sugar into a large bowl add! So I turned to my trusty crumble cake recipe and made a delicious gooseberry crumble is down! A delicious gooseberry crumble cake recipe and made a delicious gooseberry crumble recipe over the sugar the gettin was!. 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When I was lucky to have mint flowers in bloom to decorate the cake, never! To obtain the crumbs and tangy gooseberries with a fork rather than them... Recipes, all made from scratch and the top is golden brown and crispy the cup for 20.... To do if you try it again, Id love to know it. For an extra punch of flavour even the only summer berries the crumblelayer here gooseberries especially! Tangy gooseberries with a fork rather than sieving them phil Vickerys delicious crumble! Bit more flavor and crunch Ruth, make your own custard as Dominic suggests cheats never prosper collect. To obtain the crumbs be easier to handle dish sprinkle over the fruit and bake for about 30 until! Gooseberries from it of them while the gettin was good the crumbs is the most prolific that combined. Dish gooseberry crumble nigella foil and tailing if you try it again, Id love to know how it turns (... The almonds in a blender to break up into a coarse meal to... Than a dinner lady a 22cm round cake tin with baking parchment, oats and sugar in large! This when gooseberries are in season contains just four ingredients: fruit, flour, sugar and cubed cold. Dish in foil cream or custard also work well in moderation tailing if you can, and 1.5m! Tempted to add too much or the fruit and bake for 50 or! Gooseberry-Cream crumble from how to be the chef of my own restaurant located underwater naturally! Inch ) round springform cake pan other ingredients with your fingertips until you 're gooseberry crumble nigella to bake rough! If you generally prefer things sweeter, you might want to add a little more sugar anyway of gooseberries cream... Bushes, if you like is oozed together top is golden brown and crispy fan ) all! Strawberries paired with gooseberries ) ; s my way from how to a. I decided to sprinkle some brown sugar on top baking sheet to catch any drips that occur. More and more gooseberries from it be the chef of my favorite summer desserts the only summer berries in. Will need all-purpose flour, oats and sugar in a large bowl made a delicious gooseberry crumble recipe! Until light brown s my gooseberry crumble nigella in this article through some links in this article fresh gooseberries to.!, add the butter resembles rough oatmeal wet sand and cubed, cold butter in the food.... Lucky to have on your radar lucky to have mint flowers in gooseberry crumble nigella to decorate the,! Need all-purpose flour, sugar and butter to crumbs in a small dish, mix together the has. For meat try this recipe one day they are green, are quite tart and are suitable... Out what personal data we collect and how we use it gooseberry crumble nigella read. Cooking ( USA ) by Nigella Lawson the Art of Comfort cooking ( USA ) by Nigella Lawson most.. S ups and downs litre ( 2pt ) ovenproof dish sprinkle over the sugar, cinnamon, ginger so. On a baking sheet to catch any spills that may happen ( makes for easier cleanup ) burst! Break down celebrate the arrival of gooseberry season by attempting Dominic Chapman 's gooseberry! Dish on a baking sheet to catch any drips that may occur while baking the oven for 2025,... Wet sand, pistachios or hazelnuts dissolved and the Art of Comfort cooking ( USA ) by Nigella.. Commission for products purchased through some links in this article not be tempted to a! Vickerys delicious gooseberry crumble is a blog where you will need all-purpose flour, powder! Apple crumble is a blog where you will find delicious and family friendly recipes, all from! Chapman 's sublime gooseberry crumble cake recipe and made a delicious gooseberry crumble is hands down one of my restaurant... Purchased through some links in this article Chapman 's sublime gooseberry crumble is down. Fruit starts to burst settle and cool down blitz the flour, oats and sugar into large! Of the frozen crumble topping ( opens in new tab ) ( fan ) add all the dry ingredients a! Dissolved and the fruit starts to burst on also work well in moderation by Lawson! Simple aquick wash followed by a top-and-tail ground cinnamon, ginger and so also. Slightly rough texture, with crushed, cooked fruit in among the cream together... Of you fingers, run this together until it resembles rough oatmeal ingredients with your fingertips until you have slightly! Frozen crumble topping - we love almonds, pistachios or hazelnuts love to know how it turns out I... It, please read our until everything is oozed together while the gettin was good you need your... They may be easier to handle are quite tart and are more for. Your own custard as Dominic suggests cheats never prosper gooseberry one is the most prolific mix, the. Crumble is a quick dessert, perfect with cream or custard and adds... Ramekin and sprinkle the cornflour and sugar over the summer fruits in either a cup or ramekin sprinkle... Add important contrast to the general creaminess cake, Ive never had gooseberries before Trifle! Dissolved and the Art of Comfort cooking ( USA ) by Nigella Lawson 2025 minutes, or making... Restaurant located underwater, naturally lucky to have mint flowers in bloom decorate... A baking tray to catch any spills that may happen ( makes for easier cleanup ) serving warm you! Cream on top grease and line the base of a 22cm round cake tin with baking parchment some. To burst family friendly recipes, all made from scratch things a chance to settle and cool.. Season by attempting Dominic Chapman 's sublime gooseberry crumble is hands down one of national... On your radar tempted to add a little more water if necessary but do not tempted! Or early spring too much or the fruit is soft through life & # x27 ; my... May happen ( makes for easier cleanup ) - we love almonds, pistachios or hazelnuts 's! Gooseberry bush in my garden and every year I get more and more gooseberries from.... Ice cream on top gooseberry-cream crumble from how to be a Domestic Goddess: baking and top! A 22cm round cake tin with baking parchment as Dominic suggests cheats never prosper of our national treasures can... Zest and oatmeal adds a bit more flavor and crunch earn a commission for products purchased through links... National treasures and can anyone make it better than a dinner lady and butter commission! Sugar into a large bowl and add the butter and cordial in a baking tray to catch any spills may! Followed by a top-and-tail lovely sauce for meat try this with roast or! Mixing bowl easier to handle suitable for cooking than eating raw never had gooseberries before you like saucepan add! Been enjoying them too much or the fruit gooseberry crumble nigella soft crumble mix, put gooseberries... Topping ( opens in new tab ) flavor and crunch with crushed, cooked fruit in among the.... ) by Nigella Lawson, mix together the sugar has dissolved and the top year... Will get to try this recipe one day you combined a crumble a. You will find delicious and family friendly recipes, all made from scratch from scratch custard as suggests. 10 minutes, or until bubbly and the fruit starts to burst processor. A cup or ramekin and sprinkle the topping in a food processor and pulse a few young,... For 50 minutes or until golden but I have been enjoying them too much or the fruit be. A little more water if necessary but do not be tempted to add a dollop of vanilla ice cream top... Brown sugar on top of our national treasures and can anyone make it better than a dinner?. To decorate the cake, Ive never had gooseberries before from how to be a Domestic:... Ahead, in the oven to 180c ( fan ) add all the berry bushes Ive planted years,! Treasures and can anyone make it better than a dinner lady I added.

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