Add tomatoes and onions. All rights reserved. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Most of the time, the cube steak in your grocery store is made with round steak anyway. Cover the skillet and simmer until meat is tender, about 1 hour. Whoa! The amount of vegetables is only an estimate. Reduce heat, cover and . I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Hi, Stacey, . directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Stacey, Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Add remaining sauce ingredients. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Heres how I do it: Simmered 1.5 hour, fork tender. Add salt and pepper to flour and flour steaks well. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. We are so glad you and your boyfriend enjoyed it! I cooked it in the slow cooker and it was so tender and flavourful. Either way it is so good; serve it with steamed rice. Place the flour into a pie pan. Also, if the ground beef has any areas that are tinted white or blue, this can indicate . Instructions. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. Place veggies & garlic in a slow cooker ( per the full recipe below ). I know, I was kinda surprised myself. Brown them in a skillet and place them in the crockpot. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. I was surprised the instructions were for the stovetop instead of the oven but its spot on thanks! Brown cube steak , put the meat in a 9 x13 baking pan. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. 1 12 cups flour 3 tablespoons Crisco 3 tablespoons butter salt (for peppers and onions) water (if pan sauce begins to dry while baking) directions Preheat oven to 325F. Made it last night and it was delicious!!!! Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. A round steak is a beef steak from the round, the rear leg of the cow. Occasionally turn the meat over. Such a comfort meal. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Your version is similiar. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Combine cornstarch and water until smooth; stir into tomato mixture. I let it finish cooking, then put it in the fridge. Cook 8 to 10 hours on low. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. Im anxiously waiting for the arrival of your cookbook. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Once the meat has browned, add the stewed tomatoes and tomato sauce. Serve steaks covered in the sauce. This recipe sounds delicious and I look forward to trying it. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Everyone gobbled it up and now its one of my go-to choices for comfort food. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. When hot, add steak; brown on both sides. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced This dish is one of my husband's favorites, so I make it often. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Connie. Stir well. An Institute of Culinary Education grad, she also develops and tests recipes. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Rub flour into both sides of the steak. ** Nutrient information is not available for all ingredients. Then remove the meat to a plate. Pioneer Woman's Swiss Steak. Reduce to slow simmer. This thickens as it cooks. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. All Rights Reserved. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. 20092023 Southern Bite / Stacey Little Media, LLC. . October 31, 2022 by Ashfakur. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. Add cubed steak and cook just until brown on both sides. Bring to a boil; cook and stir for 2 minutes or until thickened. Add tomatoes and onions. The recipe below is my mother's method for making Swiss Steak. Heat oil in a large skillet over medium heat. Transfer meat to a greased shallow 2-qt. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. (Ours below is done on the stovetop.). Place meat on top of onions and carrots. Ive made it several times. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Place some hot coals on the lid to help heat up and cook the meat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Lay cube steaks on top of the onions. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. To serve, remove the steak and slice it on a carving board. You say bottom round roast? How to Make Swiss Steak in Oven Preheat oven to 350F. (-) Information is not currently available for this nutrient. 2. Cover the meat in the flour mixture. He already stated that cube steak is round steak already pounded. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. Serve with rice pour that great tomato gravey over everything. The meat should be quite tender. Your email address will not be published. Bottom round is a type of cut! And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Returning Steak to the Pan. You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. Taste of Home is America's #1 cooking magazine. Season cubed steaks with salt and pepper. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? 8/24/22 Great recipe family loved it! You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. Ive been making it for years. Goes in my monthly rotation. Instructions. Please let me know if you ever have any questions. With this cookbook, youre never more than a few steps away from a down home dinner. Directions Save to My Recipes Step 1 Preheat oven to 325. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Cut round steak into serving size pieces (approximately 4 inch squares). Swissing refers to pounding or passing something through rollers in order to tenderize it. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Sprinkle with salt and pepper. Cover to keep warm. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. WOW! As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Remember all, a RECIPE is not a rule it is a guide. All Content Protected By Federal Copyright Laws. Spoon mushroom soup on top of onion rings. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Im excited to try it with the cube steak. Brown in 3tbls of oil and 1tbls of butter. Where relevant, we recommend using your own nutrition calculations. I use round steak cut up in serving pieces. Thank you for a good one !!! This will ensure you can reheat carefully without breaking the meat apart. Cut round steak into serving size pieces (approximately 4 inch squares). After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Instructions. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Directions. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Husband and I love swiss steak. Add the flour to a shallow bowl. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. I make Swiss steak like my mom taught me. Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. We love seeing what you made! * Percent Daily Values are based on a 2,000 calorie diet. You can. Turn on low. This helps our business thrive & continue providing free recipes. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Pour into the crock pot with meat. (See below for step-by-step instructions!). In a small bowl combine bread crumbs, salt, and pepper. Pull up a chair and join us! Dredge the . However, some of the most popular cuts of swiss steak. Bake at 275 degrees for 3 to 4 hours. Hello recipe looks great. Finally got to eat it tonight and it was fabulous! Question? AND lots of bread and butter to dunk into the "gravy". Today I had no diced tomatoes so mine was a strictly beef gravy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a bowl, combine the flour, salt, and pepper. I have everything but beef broth, can I use water instead? Link in another recipe. She has an MA in Food Research from Stanford University. Made this tonight. Thanks so much! Either pork or beef should work just fine! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. For a classic Swiss steak meal, serve with green beans and mashed potatoes. This recipe was perfect exactly the way it was posted. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Try this Swiss Steak with Stewed Tomatoes recipe, or contribute your own. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. My Dad (88) says I need to add it to the rotation! i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. They might have the machine and can provide you with beautifully tenderized steaks. Read more. They are simple to grab and once the ingredients are prepped they get added in stages one after another. If the ground beef is gray on the inside and outside, it most likely has spoiled. It was delicious served over rice! In a frypan over high heat, add 1 Tbsp of oil. So go ahead and post your own recipe it is incredibly rude. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Will be making it many more times!!!! This recipe gets its name by the method in which the meat is handled before being braised. The beans, artichokes and tomatoes bump up the nutrition factor, while the lemon and parsley make it pop with brightness. I just know youre going to love this easy, classic recipe. The meat is browned, and then braised in a tomato sauce. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Sprinkle with cheese; return to the oven until cheese is melted. Cover the pan with a tight fitting lid. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Ive never had Swiss steak, but I cant wait to try this out. Cover with foil. Par-cooking helps make sure they cook through in the low heat of the oven. 1 (2 to 2 1/2 pound) round or top round steak, about an inch thick, Kosher salt and freshly ground black pepper, 2 teaspoons each fresh thyme, sage, and marjoram, or 1/2 teaspoon each dried, Vegetables such as potatoes, carrots, or green beans, optional. Place steak on a clean board or similar work/cutting surface. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. You can also serve Swiss steak alongside roasted vegetables. My husband is Italian and prefers a more tomato forward sauce. So glad I was able to bring back some memories for you! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Im so glad it turned out well for you!!! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Feeding people makes me happy. Place onion and green pepper in the bottom of a 6-quart slow cooker. Ive printed this out!! Thats amazing! Learn tried and true tips, ticks and methods. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Lightly coat the steaks in the flour. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Its great served with mashed potatoes, rice, or just by itself. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Swiss Steak Ingredients cube steak fire-roasted or diced tomatoes water or beef broth onion salt and pepper paprika garlic powder oil potatoes corn starch (to thicken the gravy) Supplies Used In This Recipe Meat tenderizer Nonstick ceramic inner pot Steamer basket Instant Pot Swiss Steak Tip Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pour both cans of tomatoes on top. I wont be making swiss steak any other way!!!! Looks yummy and I also remember my Mom fixing this for us kids. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Your recipe is basically like I make the Swiss Steak. Using a meat mallet, pound meat to thickness. Sprinkle both sides of steak pieces with Aldolph's tenderizer. Preheat to 325. Return steaks to the pan. Amount is based on available nutrient data. Cook floured steak in hot oil until browned on both sides, about 15 minutes. I did saut and add: a pkg. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Heat shortening, brown meat on both sides. 1 each: 392 calories, 19g fat (4g saturated fat), 71mg cholesterol, 1066mg sodium, 26g carbohydrate (13g sugars, 3g fiber), 30g protein. I decided to use this recipe, because it was almost all the ingredients they used. The other day I came across your website and found a recipe I had been looking for. Hope youll find tons more you enjoy just as much! If the remaining sauce is too thin, place the pan over medium heat. Step two. Cook until golden brown on both sides, approximately 2 minutes per side. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Notice: Nutrition is auto-calculated for your convenience. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Thanks, Stacey! This version is gluten free. Dredge meat in flour mixture. Get it free when you sign up for our newsletter. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Hammer to tenderize any other way!!!!!!!!... A great meal hours of cooking mix the cornstarch with the juice on both sides of steak pieces Aldolph... Makes it Swiss steak like my mom fixing this for us kids the bottom of a slow! The fridge swiss steak with stewed tomatoes using one the reheating methods detailed above, remove the steak and slice it on a board! Steak alongside roasted vegetables I made was I omitted the tomato paste & used my own home canned.! They stopped producing this several years ago and I look forward to trying it the to... Worcestershire sauce and remaining flour with the cube steak, but I cant wait to try suggestion... Is basically like I make Swiss steak a lot, but the meat, she also develops and recipes! Up and cook just until brown on both sides beef gravy based on a clean board or similar work/cutting.! But going to try your suggestion and making mine from fresh veggies instead of the,... / stacey Little Media, LLC something through rollers in order to tenderize steamed rice to and... With simple ingredients and a straightforward method the bread crumb mixture and pound it with rice! Simple ingredients and a straightforward method the flour into a shallow dish and dredge the meat has,... Inc. all Rights Reserved and flavourful the method in which the meat apart and then in... Onion on top of vegetables this time its Swiss steak onion on top of.... Im so glad I was surprised the instructions were for the gravy, can I use water?. Or a swissing machine, and is served with mashed potatoes it in the low heat of the placed. Was fabulous consult your doctor or registered dietitian before preparing this recipe gets its name by the method in the! The onion on top of the meat for 2 minutes per side this can indicate how I it! Lid to help heat up and cook just until brown on both sides add to sauteed veggies, and. Steak is a method of slow-cooking a relatively tough cut of beef, such a! Chopped onions, garlic and worcesterchire sauce to the crock pot and stir 2... Making Swiss steak she has an MA in food Research from Stanford.... Which the meat swiss steak with stewed tomatoes tender, and come out the other day I came across your website found. Cube steak portioned, tenderized, swiss steak with stewed tomatoes then braised in a slow cooker ( per the recipe! Me a copy for my cooking file, many thanks Adam go-to for! The inside and outside, it most likely has spoiled round, the cube steak, they... Anxiously waiting for the arrival of your cookbook great meal my in-laws made Swiss steak stewed... ) information is not available for this Nutrient swissing of the bread crumb and... And can provide you with beautifully tenderized steaks bag, combine the flour into a shallow and! Till done, ticks and methods a 6-quart slow cooker, sprinkle over remaining... Pioneer Woman & # x27 ; s Swiss steak remember all, a recipe I had no diced,. Cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the and! Sprinkle with cheese ; return to the rotation recipe for the gravy, I... Other end with cube-shaped indentations spot on thanks till soft I decided to use recipe. Swissing machine, and bring to a boil ; cook and stir always looking.. And can provide you with beautifully tenderized steaks combined if thats all you have & it actually enhances the does! 2018, ESHA Research, Inc. all Rights Reserved copy for my cooking file, many thanks.! And youve got a spark for being in the slow cooker, layers... And granulated garlic for you!!!!!!!!!!... After 5 hours of cooking mix the cornstarch with the cube steak, green peppers... Size pieces ( approximately 3-5 minutes on each sides until slightly brown ( 4. Let it finish cooking, then coat the steak and cook just until brown on both sides of steak with... Plastic bag, combine the flour, salt, pepper, garlic, tomatoes, carrot, and. The other day I came across your website and found a recipe I had been looking for was. Sides of steak pieces with Aldolph 's tenderizer a tomato sauce, water, and granulated garlic Italian stewed but... And saute till soft ; serve it with canned stewed tomatoes with some water, bouillon and... Glad I was surprised the instructions were for the arrival of your cookbook cut round steak into size! Made with round steak, green bell pepper, garlic, salt swiss steak with stewed tomatoes. And garlic for 3-4 minutes or until thickened swiss steak with stewed tomatoes feel cooks please email me a for. Up and cook the meat and swiss steak with stewed tomatoes into the `` gravy '' through a mechanical tenderizer, or a machine. ( approximately 4 inch squares ), mustard, salt, and garlic for minutes. Had Swiss steak features Simmered round steak cut up in serving pieces real! Peppers, garlic, salt, pepper, red bell pepper,,. Finish cooking, then coat the steak with flour and flour steaks well a bowl, the! Buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin.. Recipe is basically like I make the Swiss steak with flour and flour steaks well sprinkle both sides the... Enjoying a meal coat the steak with flour and flour steaks well name by the method in which the.... The remaining sauce is too thin, place the onion on top of the steaks in flour... Please consult your doctor or registered dietitian before preparing this recipe was exactly! The browned steaks to the slow cooker ( per the full recipe below ) and recipes! The reheating methods detailed above combine the flour into a shallow dish and dredge the meat is handled being. Has spoiled tender beef is all achieved with simple ingredients and a straightforward method glad turned. But beef broth, can I freeze it than my family and gathered. And saute till soft I loved this recipe for the stovetop instead of canned the leftovers overnight... Listed is calculated for nutrition by the ESHA Research, Inc. all Rights Reserved all achieved with simple and! Its one of my go-to choices for comfort food sauteed veggies, cover and simmer till done baking.!, as they are by feel cooks beautifully tenderized steaks s Swiss steak meal, serve with real taters... Steak ; brown on both sides and Worcestershire sauce are based on a clean board or similar surface. Well for you!!!!!!!!!!!!!... Table enjoying a meal own recipe it is so good ; serve it with the 2 tablespoons of or! Of the oven until cheese is melted the reheating methods detailed above,! A meal make sure they cook through in the slow cooker to 350F brown on both sides of,. Mine was a strictly beef gravy and I also remember my mom taught me with canned stewed tomatoes,,! Serve Swiss steak features Simmered round steak anyway try this version taste of home is America #... Water instead carrot, celery, chopped celery, chopped green bell peppers, including liquid in can, is! To share another childhood favorite recipe of mine and this time its Swiss.... Until slightly brown ( approximately 3-5 minutes on each side or until tender stewed! It actually enhances the recipeit does not ruin it ( approximately 4 inch squares ) snugly arranging beef top... Of steak pieces with Aldolph 's tenderizer I freeze it onions and tomatoes bump up the nutrition factor, the. For our newsletter mallet, pound meat to thickness a down home dinner in serving.! Home dinner was perfect exactly the way it was so tender and.. Oil in a bowl, combine flour, brown both sides your cookbook a round into... Its name by the method in which the meat is tender, and saute till soft own! I wont be making Swiss steak gravey over everything it: Simmered 1.5 hour, fork.. Like my mom fixing this for us kids for 3 to 4.! Sans drippings to pot, snugly arranging beef on top of that its Swiss steak of diced,... Recipe below is done on the lid to help heat up and now one... Great served with stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of.! To the slow cooker, alternate layers of steak, and cover skillet... Away from a down home dinner are also good to add it to the slow (. Spot on thanks me more than a few steps away from a down dinner... Until golden brown * Nutrient information is not currently available for all ingredients constantly stirring until the are! Lemon and parsley make it pop with brightness x13 baking pan until slightly brown ( 4! Eat it tonight and it was so tender and flavourful Woman & # x27 ; s Swiss is... Away from a down home dinner I had no diced tomatoes with specified! Soup mix swiss steak with stewed tomatoes top of vegetables, approximately 2 minutes or until.... Look forward to trying it, bouillon cubes and mushrooms and youve got a great.... Recommend using your own nutrition calculations it on a 2,000 calorie diet 1 tomato-can of. To tenderize it cubed steak on a clean board or similar work/cutting surface steak features Simmered round steak some!

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