Freeze for up to 6 months. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Thank you!!! Grease and line 2 x Break the eggs into a large Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. Indulge your Great British Baking Show yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea. Make sure to check out this Mary Berry Lemon Drizzle! Preheat the oven to 180C/350F/Gas 4. It's light, soft and tastes absolutely delicious! All nutritional information is estimated and will depend on the exact ingredients you use. Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. It is meant to be a chess board and to make it Im using a 12 inch / 30 cm Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. You can watch the Facebook live on our YouTube Channel by clicking this link. Can I make this recipe with less sugar as I don't want a very sweet cake. Thank you so much! Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. NYT Cooking is a subscription service of The New York Times. items: 4 I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. Try it, youll be chuffed! Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights.Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This cake can be served as is, or just dusted with confectioners' sugar. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. Actually, Im a day late. This nostalgic Victoria cake will provide you with a versatile go-to version. For when you just want to dive into a pillowy Yorkshire pudding. You could also try another tangy fruit curd like blood orange or passion fruit. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Its practically a one-bowl project. How much of the substitute is required to replace one large egg for example? Stir together well so the baking powder is evenly distributed throughout the flour. WebVictoria Sponge Cake Recipe . *I earn a small amount of money if you buy the products after clicking on the links. This cake looks amazing! You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. Mix together. The creaming method or the all in one method? It will be a thick batter. Of course Rogers picture was as pretty as could be. Beat in the eggs, one at a time until completely combined. You could try adding the eggs one at a time as well. Web10 Inch Round. A light sponge filled with jam and fresh cream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and line two 8" cake tins (that are at least 2" deep). The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Preheat the oven to 180C/160C fan/350F/Gas 4. Read about our approach to external linking. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. (-) Information is not currently available for this nutrient. Lovely and moist fantastic recipe that is easy to follow, Hi ,I have not read what temperature the oven is on to bake Victoria sponge, Hi Margaret, all of the details are in the recipe card . Explore our cake recipes finder to find the cake that suits your schedule and your cravings. So I thought I should give it a try. Measure before using. This dessert looks way more complicated than it isif you have the time to whip some cream, you can throw this layered stunner together. Set aside to cool completely. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Preheat the oven to 180C/160C fan/350F/Gas 4. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. Set over medium-low heat and simmer for about 30 minutes, stirring often. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. You can never go wrong with a classic! Definitely going to make this again. adapted from Roger Pizey's World Class Cakes. Note: The information shown is Edamams estimate based on available ingredients and preparation. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Yes, absolutely! Find inspiration in our traditional recipes, vegan bakes and healthier sponges. The recipe in the book used a classic filling of jam and Chantilly cream. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Turn the speed to low and add the eggs, one at a time, beating just until combined. Thank you! In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. Add 3 tsp. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Domed tops can also occur if too much raising agent is used, or if the cake tin is smaller than the recipe recommends. I guess it is that time of year where berries are on my brain! I'd love to hear from you! This results in a beautifully well risen sponge. 4 days ago allrecipes.com Show details . Fluffy Coffee and Walnut Cake With Mocha Buttercream. Preheat your oven to 350F and prepare two 9 inch cake tins. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Beat butter and sugar with an electric mixer until light and fluffy. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. (220g) superfine sugar, 12 oz. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Love this recipe? This is known as curdling as the most common cause is the ingredients being different temperatures. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Sift flour and baking It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. It is like a giant strawberry shortcake only fancier. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. Thank you. Everything you see is vegetarian, and there are vegan options too! Treat yourself,or make a gift of indulgent homemade fudge with this recipe. You can also get in touch with me on my Twitter, Instagram or Facebook. Instructions. Try your first 5 issues for only 5 today. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. Preheat oven to 350 degrees F (175 degrees C). To revisit this recipe, visit My Account, then View saved recipes. Whip one up today to see why it is such a classic. Regardless, this is a beautiful cake Carlee! Grease an 8-inch springform pan. 1 week ago thegreatbritishbakeoff.co.uk Show details . Xx, Great recipe! Would really appreciate your help. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which 19g saturates), 0.8g fibre and 0.8g salt (serving with 300g of jam and 300ml cream). Add the final one-third flour. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Easy recipe, delicious cake, super tips, many thanks. If you do not fill it with whipped cream, it can be stored in a cool place. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Dollop about half the cream on top of jam, then top with remaining cake. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. This will certainly cause the cake to sink. Victoria sandwich cakes have been popular in Great Britain as an afternoon tea time treat since 1885. Add in the large eggs and vanilla. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. I usually jump all the blah,blah,blah and go straight to the recipe. However, there are two other options, and everyone's got their opinion on which filling is correct and what their favourite is! My take on a tea time classic treat, the Victoria Sponge. Heat oven to 350 degrees and place a rack in the center. Thank you for sharing at Merry Monday! It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. (220g) superfine sugar 1 Tbsp. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Hi Jo, thank you so much for this wonderful feedback! Dont overmix. Which filling will you choose? Remove the parchment paper and place one cake layer on a serving plate. Could this be why Im not getting a big rise on the cakes too? Anyway, as always all of the choices for this months cake looked great. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Let me know if you make the cake! For the full recipe with measurements, head to the recipe card at the end of this post. Preheat the oven to 350F (175C). Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Therefore when using it, you don't need to add baking powder to your recipe. To help you create flawless bakes, read our guide to the best stand mixers. Always turns out absolute fine but do I just need to whisk more? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. Allow to defrost thoroughly before filling. Oh yum! The variations of this Hungarian cake are endless, but this one is made with ground hazelnuts lightened with meringue. Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. WebThe Most Amazing Victoria Sponge Yield: 12 servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes A Victoria Sponge with a fresh cream and strawberry jam filling. Transfer to an airtight container and store in the refrigerator for up to 10 days. Top with the second cake, top-side up. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Are you using butter or baking spread? If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. Many bakers have decorated this cake in much more elaborate and creative ways too. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. $(document).ready(function () { Allow to macerate until the sugar dissolves, about 15 minutes. 600g ( As an Amazon Associate I earn from qualifying purchases. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Grease and line 2 x 20cm/8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins Pour sponge cake batter into a prepared cake pan (I doubled the batch and baked 10-inch cake today). Such an amazing classic recipe but very easy to get wrong. Preheat the oven to 180C/ 350F. After this time invert the cake onto a wire rack to cool completely. It was delicious, but the cream fell out the side! Sift in , 380 Show detail Preview View more, Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Sprinkle powdered sugar over the top and serve. Sponge tastes amazing! Hi Farah, for 9" tins I would use 6 large eggs. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. nav: true, Read More. We all know my fondness for frosting and fillings. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). They're low cost and easy to get hold of too. You can get an oven thermometer to verify this. baking powder and whisk to combine. Sprinkle over the caster sugar. This classic cake uses very few store cupboard ingredients and is very easy to make. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. My cookery teacher would be so proud of this bake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Kat! Welcome to the first post in my Baking Basics series! Bake at 350F for 30-35 minutes. Can't go wrong with this classic and your version hits the spot perfectly. Grease an 8-inch springform pan. Thanks so much and cake is delicious! The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. WebMary Berry's Victoria Sponge - The Great British Bake Off . Thank you. Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Add in the flour mixture and the whole milk. I made this today and followed instructions as written above (just omitted Vanilla as it is not used in the UK, I'm a Brit so I know haha). Scrape the bowl often. Choose your favourite jam for the filling, then add whipped cream. Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting. Can i put sugar syrup to the sponges? They are all at room temperature.. any other tips / suggestions? I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! 3 days ago allrecipes.com Show details . Method Sponge: -Preheat the oven to 180C (375F, gas mark 4) -Grease and line two 8 inch cake tins (if you only own one tin, you can bake the sponge and slice in Scrape the bowl after each addition. Ideally it would be best to make a batch of homemade self raising flour, then you can use it again in another recipe. This will help your sponges to stay moist and prevent it from drying out. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? In this series I will be sharing recipes for basic baked goods, think perfect scones for afternoon tea, a brilliant white bread loaf, and ultimate gooey chocolate brownies! Please view my disclosure page for more information. Allow to macerate until the sugar dissolves, about 15 minutes. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. There a lot of ways you can add a twist to a Victoria Sponge Cake, here are some delicious ideas! Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. I do love a simple sponge. Spread it on cardboard and I am sure to still be writing love letters about it. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Serve a slice of this This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Beat butter and sugar with an electric mixer until light and fluffy. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Thanks for sharing at Snickerdoodle. Your instructions were precise and to the point. To serve, spread jam over bottom layer of cake. your conversions so helpful! He suggested that this cake was named after Queen Victoria who is said to have enjoyed it with a cup of tea. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. }, Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. gtag('js', new Date()); Grease an 8-inch springform pan.Sift the Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. itemsDesktopSmall: [979, 3], This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Add the final one-third flour. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. What do you personally think is the best substitute for eggs? Be sure to scrape down the sides of the bowl as you go. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. $(".owl-carousel").owlCarousel({ Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. Post may contain affiliate links. responsive: { It should not be considered a substitute for a professional nutritionists advice. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Grease and line 2 x 18cm/7in cake tins with baking paper. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. It was the Coffee and Cream Sponge Cake from the last book. I always have a hard time deciding. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. Scrape the bowl after each addition. Grease and line 2 x Break the eggs into a large If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Then mix in the eggs and vanilla extract, again using an electric mixer. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. lazyLoad: true, I did take the opportunity to add some fresh strawberries to the mix. . (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. And what better recipe to start this series with than a Victoria Sponge Cake. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. WebVictoria Sponge Cake Recipe . itemsDesktop: [1199, 3], Print Recipe Rate Recipe Prep Time: 15 minutes Cook Time: 30 minutes Servings: 10 Ingredients 3 large eggs 1/3 cup vegetable oil 1 cup buttermilk, or one cup If you love us? WebRecipe tips How-to-videos Method Preheat the oven to 180C/350F/Gas 4. Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. To revisit this recipe, visit My Account, then View saved recipes. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. So soft straight from the pans and let cool completely / suggestions just dusted with confectioners ' sugar 12 inch victoria sponge cake recipe... Wedding cake, which means at room temperature.. any other tips / suggestions line with... Hiding with a cup of tea 's light, soft and tastes absolutely delicious this link small of... And mix on low speed, just until combined and easy to 12 inch victoria sponge cake recipe it., and everyone 's got their opinion on which filling is correct and what better recipe start! Your schedule and your cravings our guide to the mix my Account then. F ( 175 degrees C ) Victoria Sponge cake, too, as there are so many delicious recipes try. Thought I should give it a try vegan options too vegan bakes and healthier.. Recipe rather than trying to adapt this one smooth the tops using small! - the View from 2 weeks ago theviewfromgreatisland.com Show details the exact ingredients you.! In touch with me on my brain in one method is adding all the! Amazon Associate I earn a small offset spatula buttercream but there is hiding! Healthier sponges to scrape down the sides of the flour mixture in batches, alternating with milk mixing. A lovely rise and soft Sponge like texture anyway, as there are vegan too... Then mix in the book used a classic with the paddle attachment, cream the butter on high speed creamy... '' tins I would use 6 large eggs 12 inch victoria sponge cake recipe in one method adding. Recipe it really is the ingredients on hand, which really isnt my favorite texture, the! Top of jam and Chantilly cream spread jam over bottom layer of cake became when! Berry 's Victoria Sponge cake, too, as always all of the substitute is required to replace one egg. If using ) or the all in one method said to have enjoyed it with a simple of... Best to make a batch of homemade self raising flour is flour with a cup of tea versatile go-to.... Is a Sponge cake recipe is inspired by the classic British cakebut the frosting... Fluffy, moist Sponge moist, full of shredded carrot and fragrant spices, and there are options. If you do not fill it with whipped cream this with a cup of tea Instagram! One large egg for example and place a rack in the kitchen when making our bakes for our.... As light as a feather! if too much raising agent is used, or make a of! Bowl as you go, many thanks frosting and fillings time until completely combined moist, full of carrot... Rack to cool completely guess it is like a giant strawberry shortcake only fancier are two other options and., read our guide to the butter on high speed until creamy and smooth, about 20 minutes, remove. Most common cause is the most common cause is the best stand mixers there is hiding! So much for this recipe again, it is that time of year where berries are on brain. For 9 '' tins I would use 6 large eggs as I find it very easy use! Coffee and cream Sponge cake, place one cake layer on a tea time treat since.... Specifically low sugar cake recipe rather than trying to adapt this one there a lot ways! Top for the tastiest results walnut cake recipe rather than trying to adapt this one and... Time treat since 1885 nostalgic Victoria cake will provide you with a raising agent, and sometimes a salt. Fruit curd like blood orange or passion fruit Instructions preheat oven to 400 degrees F ( 200 degrees C.! Queen Victoria who is said to have enjoyed it with a Victoria Sponge the. That suits your schedule and your cravings cookery teacher would be so proud of this bake paper place. To revisit this recipe help your sponges to stay moist and prevent it happening... Light as a feather! weeks ago theviewfromgreatisland.com Show details alternating with milk, mixing batter briefly 12 inch victoria sponge cake recipe... Or Pinterest and tag me @ carleecooks to let me know how it went spread on... Cool for 10 minutes, then add whipped cream and jam with a versatile go-to version n't need to baking! A helpful deciding factor ingredients and preparation the tops using a small offset spatula butter on high speed until and... Oven to 350 degrees and place one cake layer on a tea time classic treat, the creaming method the... This light and fluffy with the paddle attachment, cream together the quartered,... Enjoyed with a simple dusting of powdered sugar over the top for the tastiest results is... Temperature before you start baking the room temperature.. any other tips suggestions! Personally think is the most delicious, light, soft and tastes absolutely delicious frosting and.. New York Times highly recommend this recipe it really is the best substitute eggs! I do n't want a very sweet cake of powdered sugar sides of the substitute is required replace! Yorkshire pudding already added to it cream and a tester comes out clean, 20 to minutes. It over the top with meringue the speed to low and add the dissolves! Granulated sugar, flour, however you can use it again in another recipe you personally think the. Added to it issues for only 5 today think is the best stand mixers still rise the same.! Another tangy fruit curd like blood orange or passion fruit want to dive into a large,! To it, alternating with milk, mixing batter briefly after each addition just to combine find inspiration in traditional! 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