If not and it's baked too slowly, the gluten will stretch out, allowing the dough to relax before the crust has a chance to harden or the bubbles can all together collapse. These symptoms are more common in children and adolescents ages 14 and younger. Cook Vegetables. You can make all these delicious meals in the comfort of your home and Nigerian food ingredients are quite easy to find in the UK. Thank you! Maybe you added to much water during mixing and the consistency of your batter is too watery, OR maybe you did not add enough yeast. When left at room temperature too long, puff pastry's main ingredient, butter, starts to soften and melt. I followed the instructions and it came out perfect. READ MORE ABOUT US. I am also promoting a more positive Africa to young people in the UK. This website uses cookies to improve your experience while you navigate through the website. Cake flour, gluten-free flour etc can cause the kind of crispiness you talk about. You are likely to develop this infection because of the use of oral corticosteroids. I do not have a Nigerian restaurant anywhere but I share how I prepare these meals right here on my website and on my Nigerian food channel on Youtube so you can watch me prepare these. Signs and Treatment of Too Much Yeast in Body. And that is it; you have your perfectly rounded puff-puff. Too much yeast inhibits glutens ability to stretch. If the yeast water bubbles, it means that the yeast is good. Flaky, buttery puff pastry is the impressive, do-it-all dough that can be transformed into savory or sweet recipes that span the day from breakfast through dessert. In order to rise as it does, puff pastry needs to bake in a really hot oven, at about 400 . More than 1 in 100 people have these side effects after taking 1 or 2 puffs of their inhaler. Bread is in my genes, I was brought up on homemade bread and most of my close family are keen bakers, so my baking skills just happened naturally and have developed over time. Add the water and mix until the dough comes together, 4 minutes. Pls Flo can you refrigerate an already mixed puff puff and fry the next day? Heres my buns recipe: https://www.allnigerianrecipes.com/snacks/nigerian-buns/ Youll see the ingredients I use there. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Pls Flo can you refrigerated an already mixed puff puff and fry the next day? If the pastry youre working with gets too soft, pop it in the fridge for 20 to 30 minutes to firm up. God bless you too. I by name Prince Audu from Kogi state of Nigerian, iam very greatful for your initiative which has help many young guys even some couple to greater level of coocking may God bless you. Instant dry yeast is also a granular yeast sold in packets or jars. The fact that it floats to the top doesnt mean you can use little oil. Underproof the dough with the second rise by not letting the bread rise fully for the second round. If you have put too much yeast in your bread dough, the end result of the bread can have one or many of the following faults: If you are mixing a double batch of bread dough, you will need to double all ingredients, not only the flour and water. Thanks! If yes, then this would be the first time Ive heard about someone eating Puff Puff with it. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Use only diluted apple cider vinegar for this purpose. The fat in the butter ensures that the layers of pastry dough are resistant to water so when baked the heat is caught between the many layers forcing it to rise and lift. How do you keep puff pastry flat when baking? Whether its store-bought or made from scratch, puff pastry should be rolled out to ensure the dough has an even thickness. She's a graduate of the French Culinary Institute and author of the cookbooks, Mini Puff Pastry Bear Claws with Chocolate Filling, Grown-Up Prosciutto & Cheddar Hot Pockets. I am so happy I discovered your blog, pls keep up the good work. Follow this tip: To ensure the cooked pastry is light and crisp, be efficient when working with the dough and handle it gently and as little as possible. Hello Madam, my puff puff batter doesnt ever rise, Ive tried it lots of times, still the same result, please what could be the problem because its gotten really frustrating. Start by putting 1 tsp. very soon nigerias name will soon be heard everywhere for making delicious foods. https://www.allnigerianrecipes.com/. Health Conditions . Pls what do I do. If you do, you are giving the yeast more time to act on the batter, resulting in an overly crunchy ball. For storage temperatures should be 75 85F. The milk makes the dough a bit richer and the yeast makes . I guess you left it for too long and the yeast was too much for the quantity of flour thats why it is very foamy and watery. *Winks*. dried pepper. No Yeast Puff Puff -- a tasty variety of the traditional popular African snacks Puff Puff which is made of self-rising flour instead of yeast, sugar, beer, e. Mix with your hand to evenly distribute the ingredients. I followed the recipe to a T, used instant yeast and sifted my flour to make sure theres no lumps. We also used to enjoy the Meat stew, Okra and Egusi with Yam and Gari, chicken and fish stews and plantain, Could you please send us some of your Nigerian food and tell us where we can go to your Restaurant or a Nigerian Restaurant close to our address: . Oct 24, 2022 - 2% of the flour you use is the best quantity of yeast for your puff puff, to not experience the dire effect of too much yeast in puff puff. Yeast needs a warm place to be active. So, pay attention to physical as well as emotional healing. Puff pastry, used to create both savory and sweet baked goods, wants to be crispy. Just showing you how I make my Nigerian Puff puff without yeast and with self raising flour#puffpuff #noyeastpuffpuff #puffpuffwithselfraisingflour #nigerian. Dip your hand in the water to wet it a bit, shake off excess. You will end up with big hard balls equivalent to buns or oversized chin-chin. Hi, madam Flo. Add warm water, little by little, in small quantities to form a batter. Reply. But as soon as it becomes cold It is usually so dry. [1] The more yeast cells available to digest the sugar, the more air that will be produced, and the more "pillowy" the puff puff will be. Because colder conditions slow down yeast production, the cooler temperatures will slow down the fermentation of the dough, giving the glutens enough time to develop. If you have ever wondered about how yeast was discovered in the making of bread, it will interest you to know that the earliest definite record was traced to ancient Egypt. This will help me guess which sauce it is, if it is Nigerian. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Vanilla Ice Cream without an ice cream maker, How to Extract Cassava Fufu from Cassava Tubers, Nigerian Meat Pie: Your Questions Answered, Using Flour as Thickener in Nigerian Soups. 3. It is a perfect opportunity to introduce good recipes, share philosophy and share my expertise with others. You can include ACV in your diet to help your body heal quickly. Hi can I put puff puff mix in the fridge and fry It in the morning. As with many discoveries, this was stumbled upon. Enjoy! Next, pour some puff-puff batter into the bottle, then squeeze it to get the batter out through the opening. , pls like my page on facebook succygold facts about african food, Hi Click here to see the size I am talking about. So, to get that crispy finish with a soft, fluffy interior, yeast is a must in your DIY puff puff. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. But opting out of some of these cookies may affect your browsing experience. I still bake and cook all the time for my family and friends and to create new recipes for this site. If you are using other inhalers at the same time, wait at least 1 minute between the use of each medication, and use this drug (the corticosteroid) last . If you find it difficult to tolerate side effects of albuterol, talk to . Being under stress is only going to make matters worse. Your body experiences free radical damage when yeast overgrows and produces a by-product called acetaldehyde. The yeast will expire so better to finish the batter once risen. Please really need to know cos I love puff puff a lot.winks. 4-5 mm depth. Stress and drugs may also cause this problem. You dont need to make your own dough when frozen puff pastry sheets work just fine. Thanks so much. The quantity is necessary to receive ball puff puff, not flat pieces. Moreover, you can also include coconut oil in your diet to kill yeast, as it containscaprylic acid that has anti-microbial properties. Also, the taste changes. Meanwhile, in a large bowl, mix 3 cups of flour with the yeast. Refined and processed foods, as well as foods rich in sugar and gluten create a suitable environment for yeast to grow. My friend also suggested using an egg is this ok? In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Also, watch the video to see the consistency of my puff puff mix and use it as a guide. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking. It is a perfect opportunity to introduce good recipes, share philosophy and share my expertise with others. 1 egg (optional ) PREPARATION. What are some examples of how providers can receive incentives? To do this, you can boil water, put it in a bowl, then place the container with the dough and the hot water in an enclosed place. Dough needs time for the gluten in the flour to develop. Australian Meat Pie Ingredients and Recipe, Best Old-Fashioned Meat Pie Recipe: A Step-by-Step Guide to Delicious Homemade Pie, How to Make Commercial Meat Pie A Recipe We Love. Thank you so much for the information. My friend is from lagos, he was shocked that I were able to follow your teaching and instruction to the point! Stephanie refrigeration will dampen the effect of the yeast so it will not puff when you fry it. 4. Usually, yeast in dough causes the production of ethanol and gas. Thank God I stumbled on this post. Follow this tip: Treat puff pastry as you would other doughs that require rolling. I am glad I really got some good reasons why the dough didnt rise. If the yeast is added at levels higher than 2.5% the bread will smell and taste less like bread, and more like yeast. When i make mine and foiled it, it becomes soggycan i add baking powder or corn flour ro make it crispy? It is the job of the yeast to blow up the batter like balloon when it hits the hot oil thereby making the puff puff smooth. It has antibacterial and anti-fungal properties, and helps flush out mucus, toxins, and harmful bacteria from your system. Just moved over to the states and with your website Im enjoy all the new meals I make.thank you and God bless. It came out horrible. 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