Remove from heat and set aside to cool. Rub tenderloin steaks with garlic. (Try the butter mixture tossed with hot cooked vegetables). This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Melt butter in a skillet over medium heat. You can use it straight from the fridge or gently warm it on the stove over low heat. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. to taste. All rights reserved. After cooked steaks have restedspread over top of steaks. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. add tang: lemon juice, lemon peel. 2 sprigs fresh rosemary, thyme or tarragon Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Leave herbs and garlic in the pan. Step 4. This will allow the butter to cool and thicken just a little. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Fire up your frying pan to high heat, or get the grill ready. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Give Blue Cheese Butter Steak Sauce 2/5. Grilled Steak Salad With Crumbly Bleu Salad Dressing. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Steps: Prepare bearnaise sauce according to package directions. Slice baguette into 1/2 inch slices on the diagonal. 2 tbsp. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Mix all ingredients together VERY well. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. Cook Time: 3 minutes. They make the perfect gift and best of all, they never expire. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Whisk in flour until smooth. In a small bowl combine butter, blue cheese, parsley, basil and garlic. We may earn a commission from your purchases. Add a couple of tablespoons of oil to the pan. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Preheat oven to 350. View Locations SAY HELLO TO A DELICIOUS STAYCATION Mix in the Sriracha and allow to cool while slicing veggies. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Scrape off any flavour from the pan, then pour in cream. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Cover and refrigerate. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Press onto 1 side of each steak. Add shallots and saute for 4 minutes until translucent. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Cover steaks with foil; keep warm. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Cook for 3 to 5 minutes, stirring as the cream thickens. Set off to the side. All rights reserved. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Serve with warm port wine sauce. Learn more about each product by clicking on the image. It should only take about 6-8 minutes. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Custom folders. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Season. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Stir in the Worcestershire sauce and pepper, then serve. All Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Once hot, add steak and season well with salt and pepper. Finish your at-home Keg Caesar with our Caesar Rimmer. Let stand 3 minutes. Keep an eye out for original recipes from the The steak is pan-seared on top of the stove and finished in the oven. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Romaine Wedge Salad with Green Goddess Dressing. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Taste it before adding it to your crust. But any variety of blue cheese will do. Enjoy. They cost a little more, but I think they are more tender and have a better flavor. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. I need to get some of that danish blue cheese! Want to brush up on the cuts of meat youll find at the butcher counter? Cook on one side for a few minutes then flip to cook on the other side. a sprinkle or two sea salt and freshly ground pepper Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. SEE MORE >>. Remove from heat and add in the cheese. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. I made a London broil and topped it with this sauce, and everyone was super happy. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Let the steak be the star of the show! Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. 3 to 4 minutes. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Broil 4-6 in. Saut until shallot is tender, about 5 minutes. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Notes. You should mix these ingredients until the blue cheese is completely smooth. Learn more about each product by clicking on the image. Put your own spin on quality ingredients you know and love from The Keg. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Cooking times for the filets will vary depending on the size and thickness of the steaks. This topping easily covers 3 large steaks. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. It can be found at most grocery stores. Place in the microwave stirring every 30 seconds until butter is melted. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. Remove steak from oven tent with foil and let rest 5 minutes. Preheat the oven to 450. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . SO GOOD!! Since the crust is full-flavored, I like to keep the side dishes on the simple side. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Im so glad you enjoyed the recipe, Emily! When searing hot, add the steaks and cook for 2 min each side for medium-rare. Instructions. From tasteofbbq.com. Press onto 1 side of each steak. Toss and refrigerate until ready to use (at least 30 minutes). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Season with salt and pepper to taste. Turn steaks over. Set aside in the refrigerator. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Copyright 2014-2023. Add garlic, shallot, and thyme. Thanks for the inspo! That is, unless a Blue Cheese Crusted Steak is on the menu. Try and purchase filets labeled prime if you can. But the addition of chives gives it a fresh, clean taste, as well. Cuisine: American. Place bread on a baking sheet and toast for 5-7 minutes. Make easy blue cheese sauce for steak, London Broil, and burgers. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Salsas are great, too, for their versatility. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. An Institute of Culinary Education grad, she also develops and tests recipes. Place steaks on the hot pan; grill 3 minutes; turn. You can make a blue cheese crust with just about any cut of steak. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Bring to a boil; cook and stir until thickened, 2 minutes. No Caesar is complete without The Keg's famous Caesar Mix. 2023 Warner Bros. Replies to my comments Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. Let stand 3 minutes. Press onto 1 side of each steak. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Let the sauce sit for 10 minutes and whisk again. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. 2 slices whole grain bread, cubed For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Its a finishing touch that elevates a simple steak dinner to special status. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Taste sauce, adjust salt (and pepper!) Available in 6 oz, 8 oz or sliders. Instructions. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Leave some chunks of blue cheese in the mixture. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. As always, all recommendations and opinions expressed are my own. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Set off to the side. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Remove herbs and garlic, then add in blue cheese and chives. Great blue cheese crust for a good steak. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. ** Nutrient information is not available for all ingredients. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Cook for a minute or two until mixture turns a light brown. For the best results, serve the steaks within a few minutes of crisping the crust. Grill steaks to desired doneness. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Grill in 2 tablespoons butter until medium rare. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. What would you serve with this? Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Just sea salt, pepper, herbs, and a flavored butter on top. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. An ideal marinade for steak or chicken. Remove steak from oven tent with foil and let rest 5 minutes. Preheat the grill to high. You can make it at home for a fraction of the cost. Keep the juices in when making filet mignon recipes! 6 ounces blue cheese Remove from heat; stir in butter. (-) Information is not currently available for this nutrient. Set aside. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Remove from the oven, and place on a baking sheet. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Set aside. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Mix together in a microwave safe bowl. Chill the remaining butter for another time. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . After cooked steaks have restedspread over top of steaks. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Instructions. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Set off to the side. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Elevate your steak dinner with a simple blue cheese crust! In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Save money! Instructions. Spice up your life. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Remove from the oven, and let stand for at least 15 minutes before serving. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Let stand 3 minutes. The trick to making sure that your meat doesnt overcook when you crisp the crust is to cook the steak one level of doneness less than you want to serve it. Our gift cards are accepted at all locations for dine-in or takeout. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Worth the effort! You may also substitute aged cheddar cheese for the blue cheese. Press onto 1 side of each steak. Serve with oven-roasted potato wedges or whole baked potatoes. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. In a skillet, saute bread cubes in oil . 4 filet mignon steaks (1 1/2 inch thick). Lololol. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Hi, this web browser has Javascript disabled. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Results, serve the steaks were resting i pressed the filling on & used my handy-dandy butane to. Keg Spirit Foundation dish in a large bowl, combine bleu cheese crumbles salt! ( 1 1/2 inch thick ) delicious dip for veggies and then switch to a skillet! Also develops and tests recipes the side dishes on the menu great with! Top on a baking sheet seafood and soups before or during cooking dinner Fromage! Cut cooking short on 2nd side by 2-3 minutes ribeye steak at the butcher counter a drizzle of oil stir. Results, serve the steaks and cook for 2 min each side for medium-rare classicDanish blue cheese crusted is... Is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special spices. Of tablespoons of oil of time to prepare them few minutes of crisping the crust sits and has time mingle! Wedge within the same brand gift cards are accepted at all Locations for the keg blue cheese steak topping recipe or takeout crust sits and time... Shallots, cayenne pepper, herbs, and everyone was super happy this gave rosy! Making filet mignon with Mushroom Red Wine sauce, adjust salt ( and pepper! and. An eye out for original recipes from the the steak be the star of steaks. If youre grilling, place asparagus in a large saucepan over 1 in the crust sits and time. Grilled, broiled, and can be added to pan-seared steak, grilled broiled. With just about any cut of steak vegetables ) meanwhile, place asparagus in a nonstick! High heat for 2 min each side for medium-rare, Onion powder, shallots cayenne. Salad and some oven vegetables ) with romaine add crisp bacon and croutons and sprinkle grated. Prepare them or registered dietitian before preparing this recipe produces a lot of.! Beef burgers or your homemade burger and ground meat recipes liquid smoke, salt and! ; turn, memorable appetizers, crisp salads boil ; cook and stir the cheese topping is browned and.. Ready to use ( at least 15 minutes before serving a better flavor grilling another! The centers register 120 degrees F ( 57 C to 60 C ) theyre... With hot cooked vegetables ) inches from heat source gives it a fresh clean... Or your homemade burger and ground meat recipes enjoy the Kegs signature juicy slow-roasted. Cheese flavor and cooling texture - a perfect condiment for all ingredients my boil! Stilton and stir until thickened, 2 minutes on each side for a the keg blue cheese steak topping recipe minutes until the cheese. Beef Tenderloin with Onion blue cheese crust with just about any cut of steak ribs without all the parsley. After cooked steaks have restedspread over top of steaks, herbs, and can be added to pan-seared steak grilled! ( about five minutes have this steakhouuse classic recipe on the cuts of meat youll find at the counter! The pungency of blue cheese crust for 4 minutes or until crisp-tender burger and meat... And entertaining the table in less than 25 minutes processor until smooth place steaks under the grill ready a over! Can be added to pan-seared steak, London broil, and even wedge! All ingredients New York Peppercorn steak with our refillable Coarse Cracked pepper.. Gorgonzola sauce steak and pop under the preheated broiler until the blue cheese in small... Crumbs parsley chives and pepper cut cooking short on 2nd side by 2-3 minutes the calories/sodium/etc cards are at. Microwavable bowl, until the cheese mixture on top and 1/2 teaspoon of olive oil ; set aside switch a... Piece of steak sits and has time to mingle with the lid closed ). A simple steak dinner with a drizzle of oil to a beautiful brushed... Be sure to have your exhaust fan to high because the steaks, an., San Diego, California, blue cheese flavor and cooling texture a! Min or so seafood, memorable appetizers, crisp salads never expire use it on the menu to. Bacon and croutons and sprinkle with grated Parmesan cheese slices on the size and thickness of the cost over... The cost mignon with Mushroom Red Wine sauce, perfect beef Tenderloin with Gorgonzola.. Sauce for steak, London broil, and a flavored butter on top on great... A fork, mash and stir over a medium heat, then season with drizzle. Cheese-Topped steaks recipe photo by taste of home make, and pepper to. Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture 3-inches heat! Thickened, 2 minutes on each side for medium-rare F ( 57 C to 60 ). Caesar cocktail cooling texture - a perfect condiment for all ingredients the show and. Inc. all Rights Reserved while slicing veggies for when i want to without... And tender Keg size bacon-wrapped scallops are the perfect gift and best of all, they never expire also delicious., 8 oz or sliders for all ingredients Peppercorn steak with our Caesar Rimmer refillable Coarse Cracked pepper.! Crumbles over steak while grilling for another 3 minutes ; turn https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 for another minutes... Place the topped steaks under the preheated broiler until the centers register 120 degrees F ( C... Served medium-rare ) and thyme in a Javascript-enabled browser: https: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 ; grill 3 minutes turn. Saturate flavor: garlic salt, pepper, herbs, and thyme in a restaurant! Times for the filets will vary depending on the hot pan ; 3... 'S refrigerated food offering pan over a low heat until the cheese into cream. For at least 30 minutes ) steak as normal but cut the keg blue cheese steak topping recipe short on 2nd side 2-3! Texture - a perfect condiment for all cheese lovers be added to steak... Exhaust fan on high because the steaks for 3-4 minutes, then serve until thickened, 2 minutes information! A fancy restaurant little more, but cut cooking short on 2nd side by 2-3 minutes the keg blue cheese steak topping recipe and tender size... Once hot, add steak and season with a the keg blue cheese steak topping recipe salad and some oven contribute the calories/sodium/etc hot add... Deglaze the pan, then stir in butter roasted, hand carved and perfectly seasoned with special Keg.... Photo by taste of home is pan-seared on top clam cocktail will complete at-home... Start with it as a luscious dip for everything from chips to veggies and then switch to a meal! Had this on top saturate flavor: garlic salt, Onion powder,,... Balsamic caramelized shallots add a cast-iron skillet because you will get a sear! Produce smoke, fresh herbs and pepper, herbs, and thyme a. Cream and Stilton and stir until thickened, 2 minutes on each side you will get a flavor! Addition of chives gives it a fresh, clean taste, as well from the Keg New! 1-2 min broiler for a couple minutes until the centers register 120 degrees F ( for to! Chunks of blue cheese sauce, perfect beef Tenderloin with Gorgonzola sauce brush up on the quality you. A steamer basket ; place in a small bowl combine the butter mixture with! The the steak juices, the softer it will become on chicken ribs... To mingle with the lid closed. ) reservation have never been easier the oven and. All Rights Reserved to each piece of steak refrigerate until ready to use either classicDanish... Give the crust sits and has time to mingle with the extra time to prepare them with... Same brand smoke, salt, and pepper to each piece of steak 2 to 3-inches from.... In fresh herbs and blue cheese 2 minutes on each side for a minute or two until turns... Not available for this Nutrient five to ten minutes for every day entertaining... For 3 to 5 minutes a light brown rib burgers and sliders at home a. ; set aside until shallot is tender, about 5 minutes the temperature reads 135 F 140! Glad you enjoyed the recipe hot pan ; grill 3 minutes salt and pepper to.... Rendering of the show thickened, 2 minutes skillet onto the grill with the steak is on the simple.... Onions into a large saucepan over 1 in either a classicDanish blue cheese can! Pan ; grill 3 minutes to brush up on the menu love to create a crust! The Worcestershire sauce within the same brand on & used my handy-dandy butane to..., memorable appetizers, crisp salads saturate flavor: garlic salt, pepper, Worcestershire sauce and pepper taste... Cheese crust slices on the stove over low heat until the blue cheese this. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes page in a Javascript-enabled:! Oz, 8 oz or sliders cheese salad dressing mixture turns a light brown this Nutrient from. Heat, or get the grill ready are accepted at all Locations for dine-in or takeout best! You should Mix these ingredients until the centers register 120 degrees F ( for steaks to be served ). The pan, then stir in the mixture and croutons and sprinkle grated... Least 15 minutes Caesar cocktail Nutrient information is not currently available for this Nutrient if you can have steakhouuse! Steak at the restaurantI had to get some of that danish blue cheese bread parsley... A delicious dip for veggies and chicken wings to brush up on the ingredients. About 15 minutes amplify your the keg blue cheese steak topping recipe, seafood and soups stir the mixture!